Spicy Indomie Mi Goreng Stir-Fry

By Stephen Bohol  •  0 comments  •   2 minute read

Spicy Indomie Mi Goreng Stir-Fry

Looking for a quick and flavour-packed meal? This Spicy Indomie Mi Goreng Stir-Fry is the ultimate comfort food with a kick! Using Indomie Mi Goreng Hot & Spicy, this recipe brings together fiery flavours, fresh vegetables and a perfectly fried egg for an indulgent yet easy-to-make dish.

Ingredients:

  • 1 pack Indomie Mi Goreng Hot & Spicy 
  • 1 tbsp vegetable oil
  • 1 clove garlic, minced
  • ½ red chilli, finely sliced (optional, for extra spice)
  • ½ red bell pepper, sliced
  • ½ carrot, julienned
  • 2 spring onions, chopped
  • 1 egg
  • 1 tsp sesame seeds (for garnish)
  • Fresh coriander, for garnish
  • Lime wedge, for serving

Method:

  1. Cook the Noodles: Boil the Indomie Mi Goreng Hot & Spicy noodles according to the packet instructions. Drain and set aside, reserving the seasoning sachets.
  2. Prepare the Stir-Fry: Heat the vegetable oil in a frying pan or wok over medium heat. Add the garlic, red chilli, bell pepper and carrot. Stir-fry for 2–3 minutes until slightly softened.
  3. Combine Ingredients: Add the cooked noodles to the pan along with the reserved seasoning sachets. Toss well to coat the noodles in the spicy seasoning.
  4. Fry the Egg: In a separate small frying pan, fry the egg to your preferred doneness (runny yolk recommended!).
  5. Serve: Plate up the noodles, top with the fried egg, and garnish with sesame seeds, chopped spring onions and fresh coriander. Serve with a wedge of lime for extra zing.

Why You'll Love It:

  • Quick and easy—ready in under 15 minutes!
  • Packed with bold, spicy flavours.
  • Perfect for a satisfying lunch or late-night meal.

Give this fiery recipe a try and let us know how you spice up your Indomie! #IndomieMiGoreng #SpicyNoodles #QuickMeals

Tagged:

AsianInspired food FoodRecipe HotAndSpicyNoodles IndomieMiGoreng QuickAsianMeals SpicyNoodleStirFry
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