-
-
-
Mayflower
Mayflower Chinese Style Curry Original (Medium) 255G (Case of 12)
In stock£2329Unit price
Totole
Totole Granulated Chicken Flavour Bouillon 1KG (Case of 12)
Very low stock (4 units)£14399Unit price
-
-
About China
For baking and desserts, FLCK Glutinous Rice Flour is ideal for chewy tangyuan glutinous rice balls or festive nian gao. Totole Granulated Chicken Flavour Bouillon adds depth to soups, noodle broths, and marinades, mimicking homemade stock without the fuss. Don't miss Nin Jiom Herbal Candy in its classic tin – a soothing remedy for sore throats, blending 13 herbs in a satisfying lozenge that's been a staple since 1936.
These products hail from trusted brands, ensuring top quality and true-to-tradition taste. Use Chinkiang vinegar in marinades for its mellow acidity, or mix the stir-fry sauce with tofu and greens for a healthy, speedy supper. Store vinegars and sauces in a cool, dark cupboard; keep flours sealed to maintain freshness. Whip up mapo tofu, congee, or mooncakes with confidence – our selection supports everything from everyday cooking to Lunar New Year feasts. With fast UK delivery, elevating your Chinese recipes has never been easier.
Frequently Asked Questions
What are the best uses for Chinkiang Vinegar?
Chinkiang Vinegar shines in Chinese cooking for braises, dipping sauces, and dressings. Try it in red-cooked pork belly or with dumplings for a sweet-tangy kick. Its aged black rice base gives a unique smoky depth unlike Western vinegars.
Is the vegetarian stir-fry sauce suitable for vegans?
Yes, Lee Kum Kee's Mushrooms Vegetarian Stir Fry Sauce is vegan-friendly, made without animal products. It's perfect for meat-free stir-fries, adding rich mushroom umami to tofu, veggies, or noodles.
How should I store glutinous rice flour?
Keep FLCK Glutinous Rice Flour in an airtight container in a cool, dry place to prevent moisture and pests. Refrigerate for longer shelf life if your kitchen is humid, and use within months of opening for best texture.
What's special about Nin Jiom Herbal Candy?
This original herbal candy combines 13 traditional Chinese herbs for throat relief and refreshment. It's a non-medicinal treat popular for coughs and dry mouths, with a mild sweetness in a handy tin.
Can these ingredients be used in fusion cooking?
Absolutely – mix Totole bouillon into ramen broths or use the stir-fry sauce in Thai-inspired dishes. They add authentic Chinese flair to global recipes without overpowering other flavours.
