Smoky Chipotle Chicken Tacos with Clemente Jacques Chipotle in Adobo

By Stephen Bohol  •  0 comments  •   2 minute read

Smoky Chipotle Chicken Tacos with Clemente Jacques Chipotle in Adobo

Smoky Chipotle Chicken Tacos with Clemente Jacques Chipotle in Adobo

Spice up your mealtime with these Smoky Chipotle Chicken Tacos, made with Clemente Jacques Chipotle in Adobo 210g. Packed with rich, smoky heat and balanced with fresh toppings, this recipe is a must-try for taco lovers.

Ingredients:

For the chicken:

For the tacos:

  • 6 small corn tortillas
  • ½ red onion, finely chopped
  • 1 avocado, sliced
  • 50g crumbled feta cheese
  • Fresh coriander, chopped
  • 1 lime, cut into wedges


Method:

  1. Marinate the Chicken: In a bowl, mix the sliced chicken with Clemente Jacques Chipotle in Adobo, olive oil, cumin, smoked paprika, salt and lime juice. Let marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a pan over medium heat and cook the marinated chicken for 6–8 minutes until fully cooked and slightly charred.
  3. Warm the Tortillas: Heat the tortillas in a dry pan for about 30 seconds on each side.
  4. Assemble the Tacos: Divide the cooked chicken between the tortillas. Top with chopped red onion, avocado slices, crumbled feta and fresh coriander.
  5. Serve: Squeeze over fresh lime juice and enjoy!

Why You'll Love It:

  • Bold, smoky flavours from the chipotle in adobo.
  • Quick & easy – ready in under 30 minutes!
  • Perfect for taco nights with family or friends.

Try this smoky chipotle chicken taco recipe and bring the heat to your next meal! 

#ChipotleTacos #SpicyChicken #MexicanFlavours

Tagged:

Chipotle Chicken Tacos Clemente Jacques Chipotle Mexican Food UK Spicy Taco Recipe Taco Tuesday Inspo
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