Japanese Rice Bowl with Yutaka Shibazuke – Mixed Vegetable Pickles

By Stephen Bohol  •  0 comments  •   1 minute read

Japanese Rice Bowl with Yutaka Shibazuke – Mixed Vegetable Pickles

Looking for a quick and satisfying Japanese-inspired meal? This Japanese Rice Bowl with Yutaka Shibazuke – Mixed Vegetable Pickles 110G brings bold, tangy flavour and vibrant colour to your plate. Ideal for a light lunch or weeknight dinner, it’s packed with umami and crunch!

Ingredients:

  • 200g cooked Japanese rice (or sushi rice)
  • ½ avocado, sliced
  • 1 small cucumber, thinly sliced
  • 1 boiled egg, halved
  • 2 tbsp edamame beans (cooked)
  • 1 sheet nori, sliced into thin strips
  • 1 tbsp toasted sesame seeds
  • 2 tbsp Yutaka Shibazuke – Mixed Vegetable Pickles 110G 
  • Soy sauce, to drizzle

Method:

  1. Prepare the Base: Spoon warm rice into a bowl and fluff lightly with a fork.
  2. Assemble the Bowl: Neatly arrange the avocado, cucumber, egg, edamame and Yutaka Shibazuke Pickles on top of the rice.
  3. Finish with Toppings: Sprinkle with sesame seeds and sliced nori. Drizzle a little soy sauce to taste.
  4. Serve: Enjoy immediately while the rice is still warm, or chill for a refreshing cold dish.


Why You'll Love It:

  • Vibrant and balanced flavours with tangy, crunchy pickles.
  • Quick and easy – ready in under 15 minutes.
  • Naturally vegetarian and full of texture.

A perfect fusion of simplicity and taste, this dish highlights the unique qualities of Yutaka Shibazuke. Give it a try and share your twist! 

#JapaneseRiceBowl #ShibazukePickles #EasyJapaneseMeals

Tagged:

Easy Japanese Meals Japanese Pickles Quick Lunch Ideas Rice Bowl Recipe Vegetarian Japanese Yutaka Shibazuke
Previous Next

Leave a comment

Please note: comments must be approved before they are published.

  • Free Delivery for £50+ orders

  • Customer Support

  • Returns

  • Secure Payments