Garofalo Pappardelle 500g

Experience Authentic Italian Dining with Garofalo Pappardelle

Elevate your home cooking with Garofalo Pappardelle 500g, crafted in the renowned pasta capital of Gragnano, Italy. Made from 100% premium durum wheat semolina, these wide, ribbon-like pasta strands deliver a signature firm, al dente bite and a rich, wheaty flavour that transforms any dinner into a restaurant-worthy feast.

Artisan Quality & Bronze-Die Perfection

Garofalo honours traditional pasta-making heritage by extruding their pappardelle through bronze dies. This time-honoured technique creates a distinctly rough, porous surface, ensuring your favourite sauces cling effortlessly to every ribbon rather than slipping to the bottom of the bowl. With high protein content and slow, careful drying, this premium Italian pasta retains its structural integrity and flavour during cooking.

Delicious Serving Suggestions

The broad, flat shape of pappardelle makes it the ideal canvas for hearty, robust dishes. Complement this pasta with:

• Slow-Cooked Rag: Traditional beef shin, wild boar, duck, or rich Bolognese sauces.
• Wild Mushrooms & Truffle: Sauted forest mushrooms, garlic, fresh thyme, and a drizzle of truffle oil.
• Creamy Herb Butter: Crispy sage leaves, browned butter, and a generous grating of aged Parmigiano Reggiano.

Product Highlights:

• Authentic Origin: Produced in Gragnano, Italy, following rigorous pasta-making traditions.
• Bronze-Die Cut: Coarse surface texture designed to capture and hold rich sauces.
• Premium Ingredients: 100% superior durum wheat semolina for flawless cooking consistency.
• Dietary Information: Suitable for vegetarians and vegans.
• Pack Size: 500g.

Product Details

Ingredients: DURUM WHEAT SEMOLINA

Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: GLUTEN.

Nutrition (per 100g)

Net quantity: 500 g

Food business operator: Pastificio Lucio Garofalo S.p.A., Pastai Street, n. 42, 80054 Gragnano (NA), Italy